At Five Sons Winery and RG Brewery we are very proud of the products that we present to the public. From tending to our vineyard to ensure the best grapes go into our wine, brewing our craft beer with unique and clean flavors. procuring the best ingredients for a delicious menu and specials to producing the first and only successful artisan beer, wine, and spirit frozen custards in the state. We have collected photos of some of our regular menu items as well as specialty items we serve throughout the year. You will always see something new to try at the winery.
Fried Calamari with ginger seared peppers and onions topped with hoisin chili sauce and accompanied by wasabi aioli and black sesame.
We serve tacos on Thursday nights. Starting in April we will bring back our specialty tacos which range from a garbage plate taco to Gator tacos.
Lump crab meat with our own unique recipe of spices and herbs served with lemon wedge and house made ailoi
Starting in May we flame cook top quality steak dinners every Friday night!
We can turn nearly any of our sandwich, burger or chicken meals into a low carb. option with fresh spring mix and veggies.
We only serve the best prime cut ribeye steak.
Served at out Mother's Day and Father's Day brunches. A lox rose served with capers, cream cheese tomato and spring mix.
Served at our brunches this bloody Mary is a meal in itself. Bacon, shrimp. crab, peppers and of course celery adorn this perfectly blended bloody Mary.
Served during brunch these potato skins are loaded up with a soft boil egg, cheese, bacon, chives and served with Hollandaise sauce.
This dish occasionally makes it to our menu as an option to our oysters on the half shell.
A sandwich special that is to die for. Artisan waffle with crispy fried chicken, soft egg, cheese and sausage gravy. Will be served on Father's Day
Look for our Friday night offering of premium oysters on the half shell all sourced from Palmer's Market. The best you will get anywhere
Top quality seared salmon with goat cheese, spring mix and balsamic glaze.
Slow roasted pulled pork topped with pickle and coleslaw.
Beef frank with green pepper relish, onion, mustard, tomato, sport pepper and celery salt. Available as a special over the summer
Custard made with coconut rum and topped with slivered almonds and chocolate chips. Must be 21
We always have a variety of custom crafted flavors of our beer, wine and spirit custards. Must be 21
Warm apple pie rolls topped with caramel, Oh MY!
Always on the menu, our artisan waffle with caramel bits baked in topped with your choice of custard
Look for upcoming food specials on our website or Facebook page